A.J. Adam, Ohligsberg Riesling Kabinett, 2024
The Ohligsberg vineyard contributes to A.J. Adam's portfolio of Grand Cru sites in the Middle Mosel. This 2024 Kabinett (light late harvest) showcases the delicate, fruit-forward character that makes Kabinett one of Mosel's most food-friendly styles. Harvested by hand with careful selection, fermented with ambient yeast in traditional oak, the wine displays the minerals and freshness essential to the style: green apple, citrus, and white flowers with the softest sweetness and bright acidity. At just-released, it's vibrant and alive, ready to drink immediately or age for 7-10 years as complexity develops. The Kabinett designation reflects A.J. Adam's respect for the vineyard's natural ripeness cycles.
A.J. Adam, Ohligsberg Riesling Kabinett, 2024
The Ohligsberg vineyard contributes to A.J. Adam's portfolio of Grand Cru sites in the Middle Mosel. This 2024 Kabinett (light late harvest) showcases the delicate, fruit-forward character that makes Kabinett one of Mosel's most food-friendly styles. Harvested by hand with careful selection, fermented with ambient yeast in traditional oak, the wine displays the minerals and freshness essential to the style: green apple, citrus, and white flowers with the softest sweetness and bright acidity. At just-released, it's vibrant and alive, ready to drink immediately or age for 7-10 years as complexity develops. The Kabinett designation reflects A.J. Adam's respect for the vineyard's natural ripeness cycles.
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Description
The Ohligsberg vineyard contributes to A.J. Adam's portfolio of Grand Cru sites in the Middle Mosel. This 2024 Kabinett (light late harvest) showcases the delicate, fruit-forward character that makes Kabinett one of Mosel's most food-friendly styles. Harvested by hand with careful selection, fermented with ambient yeast in traditional oak, the wine displays the minerals and freshness essential to the style: green apple, citrus, and white flowers with the softest sweetness and bright acidity. At just-released, it's vibrant and alive, ready to drink immediately or age for 7-10 years as complexity develops. The Kabinett designation reflects A.J. Adam's respect for the vineyard's natural ripeness cycles.
