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Ameztoi, Rose Txakolina 'Rubentis', 2025
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Ameztoi, Rose Txakolina 'Rubentis', 2025

Ameztoi, Rose Txakolina 'Rubentis', 2025

The wine that launched a thousand summer parties -- Ameztoi's pink, faintly spritzy Txakoli is joy in a bottle and one of the great warm-weather pours. This Basque family estate farms organically on terraces overlooking the Bay of Biscay, just twenty minutes from San Sebastian, where the vines climb high trellises above the sea between 50 and 200 meters. Rubentis is a 50/50 field blend of the native Hondarrabi Zuri and Hondarrabi Beltza, fermented in sealed tanks to trap the gentle natural spritz. It's bone dry, barely 11% alcohol, and built for refreshment. Pour it high from the bottle, Basque-style, and don't overthink it.

$9.45

Original: $26.99

-65%
Ameztoi, Rose Txakolina 'Rubentis', 2025

$26.99

$9.45

Ameztoi, Rose Txakolina 'Rubentis', 2025

The wine that launched a thousand summer parties -- Ameztoi's pink, faintly spritzy Txakoli is joy in a bottle and one of the great warm-weather pours. This Basque family estate farms organically on terraces overlooking the Bay of Biscay, just twenty minutes from San Sebastian, where the vines climb high trellises above the sea between 50 and 200 meters. Rubentis is a 50/50 field blend of the native Hondarrabi Zuri and Hondarrabi Beltza, fermented in sealed tanks to trap the gentle natural spritz. It's bone dry, barely 11% alcohol, and built for refreshment. Pour it high from the bottle, Basque-style, and don't overthink it.

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The wine that launched a thousand summer parties -- Ameztoi's pink, faintly spritzy Txakoli is joy in a bottle and one of the great warm-weather pours. This Basque family estate farms organically on terraces overlooking the Bay of Biscay, just twenty minutes from San Sebastian, where the vines climb high trellises above the sea between 50 and 200 meters. Rubentis is a 50/50 field blend of the native Hondarrabi Zuri and Hondarrabi Beltza, fermented in sealed tanks to trap the gentle natural spritz. It's bone dry, barely 11% alcohol, and built for refreshment. Pour it high from the bottle, Basque-style, and don't overthink it.