Avignonesi, Vin Santo di Montepulciano, 1991 (375ml)
Avignonesi's Vin Santo is among Italy's most sought-after sweet wines, and it's made the hard way: white grapes dried for months, then years of aging in tiny sealed caratelli with the estate's century-old "madre" yeast, with much of the liquid lost to evaporation. The output is tiny and intensely concentrated. This 1991 is from a private collection and now fully mature, amber-gold and resolved.
Avignonesi, Vin Santo di Montepulciano, 1991 (375ml)
Avignonesi's Vin Santo is among Italy's most sought-after sweet wines, and it's made the hard way: white grapes dried for months, then years of aging in tiny sealed caratelli with the estate's century-old "madre" yeast, with much of the liquid lost to evaporation. The output is tiny and intensely concentrated. This 1991 is from a private collection and now fully mature, amber-gold and resolved.
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Avignonesi's Vin Santo is among Italy's most sought-after sweet wines, and it's made the hard way: white grapes dried for months, then years of aging in tiny sealed caratelli with the estate's century-old "madre" yeast, with much of the liquid lost to evaporation. The output is tiny and intensely concentrated. This 1991 is from a private collection and now fully mature, amber-gold and resolved.
