Bergstrom, Bergstrom Vineyard Pinot Noir Dundee Hills, 2023
The Bergström Vineyard—thirteen acres on a south-facing slope of Dundee Hills' volcanic Jory soil—is where this family's Oregon wine story began in 1999. Dr. John Bergström, a Swedish immigrant and renowned surgeon, planted these vines to create a lasting legacy; his son Josh, trained in Beaune, now crafts the wines with his Burgundian wife Caroline. Over twenty-five years of biodynamic farming have deepened this vineyard's expression. The 2023 is complex and layered: grilled meats, black cherry, wisteria, and wood smoke on the nose, with loganberry, cocoa nib, and spice on a palate of lush tannins. Aged in French oak with ten to fifteen percent new wood.
Bergstrom, Bergstrom Vineyard Pinot Noir Dundee Hills, 2023
The Bergström Vineyard—thirteen acres on a south-facing slope of Dundee Hills' volcanic Jory soil—is where this family's Oregon wine story began in 1999. Dr. John Bergström, a Swedish immigrant and renowned surgeon, planted these vines to create a lasting legacy; his son Josh, trained in Beaune, now crafts the wines with his Burgundian wife Caroline. Over twenty-five years of biodynamic farming have deepened this vineyard's expression. The 2023 is complex and layered: grilled meats, black cherry, wisteria, and wood smoke on the nose, with loganberry, cocoa nib, and spice on a palate of lush tannins. Aged in French oak with ten to fifteen percent new wood.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Bergström Vineyard—thirteen acres on a south-facing slope of Dundee Hills' volcanic Jory soil—is where this family's Oregon wine story began in 1999. Dr. John Bergström, a Swedish immigrant and renowned surgeon, planted these vines to create a lasting legacy; his son Josh, trained in Beaune, now crafts the wines with his Burgundian wife Caroline. Over twenty-five years of biodynamic farming have deepened this vineyard's expression. The 2023 is complex and layered: grilled meats, black cherry, wisteria, and wood smoke on the nose, with loganberry, cocoa nib, and spice on a palate of lush tannins. Aged in French oak with ten to fifteen percent new wood.
