Berthaut-Gerbet, Clos de Vougeot Grand Cru, 2023
Berthaut-Gerbet’s Clos de Vougeot comes from a 0.31 ha parcel planted in 1956 near the bottom of the clos. Amélie Berthaut uses partial whole-cluster fermentation and restrained extraction to emphasize finesse.
The 2023 was aged 13–15 months in barrel, 30% new. A finely structured Grand Cru that balances depth and lift from one of Burgundy’s rising stars.
Berthaut-Gerbet, Clos de Vougeot Grand Cru, 2023
Berthaut-Gerbet’s Clos de Vougeot comes from a 0.31 ha parcel planted in 1956 near the bottom of the clos. Amélie Berthaut uses partial whole-cluster fermentation and restrained extraction to emphasize finesse.
The 2023 was aged 13–15 months in barrel, 30% new. A finely structured Grand Cru that balances depth and lift from one of Burgundy’s rising stars.
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Description
Berthaut-Gerbet’s Clos de Vougeot comes from a 0.31 ha parcel planted in 1956 near the bottom of the clos. Amélie Berthaut uses partial whole-cluster fermentation and restrained extraction to emphasize finesse.
The 2023 was aged 13–15 months in barrel, 30% new. A finely structured Grand Cru that balances depth and lift from one of Burgundy’s rising stars.
