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Chantereves, Chorey les Beaune Rouge Champs Long, 2024
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Chantereves, Chorey les Beaune Rouge Champs Long, 2024

Chantereves, Chorey les Beaune Rouge Champs Long, 2024

Chorey-les-Beaune is one of Burgundy's genuine value pockets, and Champs Longs shows why in Chantereves' hands. The parcel sits on the flats near Beaune, where alluvial soils mixed with limestone gravels strike a balance between holding moisture and draining well - giving Pinot Noir that is supple, fruit-forward, and ready earlier than the crus. Tomoko Kuriyama and Guillaume Bott have farmed it fully whole-cluster since 2014, fermenting with wild yeast in wood, working it gently by hand, and bottling with minimal sulfur and no filtration. It is a friendly, honest village red - the kind of everyday Burgundy the domaine builds its reputation on.

$119.99
Chantereves, Chorey les Beaune Rouge Champs Long, 2024
$119.99

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Chantereves, Chorey les Beaune Rouge Champs Long, 2024

Chorey-les-Beaune is one of Burgundy's genuine value pockets, and Champs Longs shows why in Chantereves' hands. The parcel sits on the flats near Beaune, where alluvial soils mixed with limestone gravels strike a balance between holding moisture and draining well - giving Pinot Noir that is supple, fruit-forward, and ready earlier than the crus. Tomoko Kuriyama and Guillaume Bott have farmed it fully whole-cluster since 2014, fermenting with wild yeast in wood, working it gently by hand, and bottling with minimal sulfur and no filtration. It is a friendly, honest village red - the kind of everyday Burgundy the domaine builds its reputation on.

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Chorey-les-Beaune is one of Burgundy's genuine value pockets, and Champs Longs shows why in Chantereves' hands. The parcel sits on the flats near Beaune, where alluvial soils mixed with limestone gravels strike a balance between holding moisture and draining well - giving Pinot Noir that is supple, fruit-forward, and ready earlier than the crus. Tomoko Kuriyama and Guillaume Bott have farmed it fully whole-cluster since 2014, fermenting with wild yeast in wood, working it gently by hand, and bottling with minimal sulfur and no filtration. It is a friendly, honest village red - the kind of everyday Burgundy the domaine builds its reputation on.