Cidrerie du Vulcain, Poire Comment , 2022
This is perry made by a legend: Jacques Perritaz, a former Swiss government biologist who chucked the desk job in 2000 to make cider and perry from foraged fruit, building a cult following among cider lovers and wine geeks alike. In 2022 he set up a new base in Normandy's Domfrontais, the spiritual home of poire. Poire Comment is made from late-season perry pears like Plant de Blanc, Fausset, and Cloche, slightly hazy and gently sparkling. A delicious, off-the-radar adventure for anyone who thinks they know what cider can be.
Original: $25.99
-65%$25.99
$9.10Cidrerie du Vulcain, Poire Comment , 2022
This is perry made by a legend: Jacques Perritaz, a former Swiss government biologist who chucked the desk job in 2000 to make cider and perry from foraged fruit, building a cult following among cider lovers and wine geeks alike. In 2022 he set up a new base in Normandy's Domfrontais, the spiritual home of poire. Poire Comment is made from late-season perry pears like Plant de Blanc, Fausset, and Cloche, slightly hazy and gently sparkling. A delicious, off-the-radar adventure for anyone who thinks they know what cider can be.
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Description
This is perry made by a legend: Jacques Perritaz, a former Swiss government biologist who chucked the desk job in 2000 to make cider and perry from foraged fruit, building a cult following among cider lovers and wine geeks alike. In 2022 he set up a new base in Normandy's Domfrontais, the spiritual home of poire. Poire Comment is made from late-season perry pears like Plant de Blanc, Fausset, and Cloche, slightly hazy and gently sparkling. A delicious, off-the-radar adventure for anyone who thinks they know what cider can be.
