Clemens Busch, Riesling Trocken, 2024
The everyday doorway into one of the Mosel's most serious estates, and it drinks like it. Clemens Busch's entry-level dry Riesling is sourced from both banks around Punderich, mostly gray slate, from vines young and old, and at just 10.5% alcohol it's the kind of bottle you can open on a Tuesday and not think twice. Busch farms biodynamically (organic since 1984), and even at this level the wine is spontaneously fermented, partly barrel-aged, and unmistakably slate-marked. Bone-dry, vivid, and honest. Marked [Pre-Arrival ETA 7/15].
Clemens Busch, Riesling Trocken, 2024
The everyday doorway into one of the Mosel's most serious estates, and it drinks like it. Clemens Busch's entry-level dry Riesling is sourced from both banks around Punderich, mostly gray slate, from vines young and old, and at just 10.5% alcohol it's the kind of bottle you can open on a Tuesday and not think twice. Busch farms biodynamically (organic since 1984), and even at this level the wine is spontaneously fermented, partly barrel-aged, and unmistakably slate-marked. Bone-dry, vivid, and honest. Marked [Pre-Arrival ETA 7/15].
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Description
The everyday doorway into one of the Mosel's most serious estates, and it drinks like it. Clemens Busch's entry-level dry Riesling is sourced from both banks around Punderich, mostly gray slate, from vines young and old, and at just 10.5% alcohol it's the kind of bottle you can open on a Tuesday and not think twice. Busch farms biodynamically (organic since 1984), and even at this level the wine is spontaneously fermented, partly barrel-aged, and unmistakably slate-marked. Bone-dry, vivid, and honest. Marked [Pre-Arrival ETA 7/15].
