Cobb Wines, Pinot Noir Sonoma Coast, 2023
Ross Cobb knows the far Sonoma Coast as well as anyone alive — he founded Cobb Wines with his parents David and Diane in 2001 and later spent six vintages (2009-2015) as the winemaker at neighboring Hirsch. The Sonoma Coast bottling is his appellation-level Pinot, a blend across cool, coastal-extreme sites that opens the door to the rest of the lineup. Total Cobb Wines production hovers around 1,000 cases across all bottlings. The 2023 vintage follows house form: nuance over saturation, tension over weight, and a wonderfully cool-climate profile built on tart red fruit, dried herbs, and a savory, earthy lift. If you want to understand what "far Sonoma Coast Pinot" actually tastes like, start here.
Cobb Wines, Pinot Noir Sonoma Coast, 2023
Ross Cobb knows the far Sonoma Coast as well as anyone alive — he founded Cobb Wines with his parents David and Diane in 2001 and later spent six vintages (2009-2015) as the winemaker at neighboring Hirsch. The Sonoma Coast bottling is his appellation-level Pinot, a blend across cool, coastal-extreme sites that opens the door to the rest of the lineup. Total Cobb Wines production hovers around 1,000 cases across all bottlings. The 2023 vintage follows house form: nuance over saturation, tension over weight, and a wonderfully cool-climate profile built on tart red fruit, dried herbs, and a savory, earthy lift. If you want to understand what "far Sonoma Coast Pinot" actually tastes like, start here.
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Ross Cobb knows the far Sonoma Coast as well as anyone alive — he founded Cobb Wines with his parents David and Diane in 2001 and later spent six vintages (2009-2015) as the winemaker at neighboring Hirsch. The Sonoma Coast bottling is his appellation-level Pinot, a blend across cool, coastal-extreme sites that opens the door to the rest of the lineup. Total Cobb Wines production hovers around 1,000 cases across all bottlings. The 2023 vintage follows house form: nuance over saturation, tension over weight, and a wonderfully cool-climate profile built on tart red fruit, dried herbs, and a savory, earthy lift. If you want to understand what "far Sonoma Coast Pinot" actually tastes like, start here.
