COS, Frappato, 2024
Founded in 1980 by three school friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—in Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native reds—light, aromatic, and food-friendly.
COS, Frappato, 2024
Founded in 1980 by three school friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—in Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native reds—light, aromatic, and food-friendly.
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Founded in 1980 by three school friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—in Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native reds—light, aromatic, and food-friendly.
