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Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Chardonnay 'Les Graviers', 2023
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Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Chardonnay 'Les Graviers', 2023

Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Chardonnay 'Les Graviers', 2023

If 'Les Bruyeres' is the muscle of Tissot's Arbois range, 'Les Graviers' is the finesse. The name means gravel, and this single vineyard's gravel-over-limestone soils make it the most Burgundian bottling of the bunch, all citrus and cool, savory tension rather than weight. Like every Chardonnay here it's made ouille, topped up in barrel to stay precise and non-oxidative, farmed biodynamically by Stephane Tissot, whose parcel-by-parcel obsession has made him one of France's most admired vignerons. The 2023 is chiseled and mineral with a core of fresh stone fruit. Proof that the Jura can rival the Cote d'Or on its own terms.

$31.50

Original: $89.99

-65%
Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Chardonnay 'Les Graviers', 2023

$89.99

$31.50

Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Arbois Chardonnay 'Les Graviers', 2023

If 'Les Bruyeres' is the muscle of Tissot's Arbois range, 'Les Graviers' is the finesse. The name means gravel, and this single vineyard's gravel-over-limestone soils make it the most Burgundian bottling of the bunch, all citrus and cool, savory tension rather than weight. Like every Chardonnay here it's made ouille, topped up in barrel to stay precise and non-oxidative, farmed biodynamically by Stephane Tissot, whose parcel-by-parcel obsession has made him one of France's most admired vignerons. The 2023 is chiseled and mineral with a core of fresh stone fruit. Proof that the Jura can rival the Cote d'Or on its own terms.

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If 'Les Bruyeres' is the muscle of Tissot's Arbois range, 'Les Graviers' is the finesse. The name means gravel, and this single vineyard's gravel-over-limestone soils make it the most Burgundian bottling of the bunch, all citrus and cool, savory tension rather than weight. Like every Chardonnay here it's made ouille, topped up in barrel to stay precise and non-oxidative, farmed biodynamically by Stephane Tissot, whose parcel-by-parcel obsession has made him one of France's most admired vignerons. The 2023 is chiseled and mineral with a core of fresh stone fruit. Proof that the Jura can rival the Cote d'Or on its own terms.