Domaine de Beaurenard, Rasteau Argiles Bleue, 2022
Domaine de Beaurenard is a historic estate in Châteauneuf-du-Pape, owned by the Coulon family since 1695. Now in its 8th generation with brothers Victor and Antonin Coulon (who joined in 2016-2017), the domaine farms approximately 32 hectares in Châteauneuf-du-Pape and 25 hectares in Rasteau. Certified organic since 2009. The Rasteau Argiles Bleues comes from vineyards planted on distinctive blue clay soils (argiles bleues) that give the wine its name. Old-vine Grenache with Syrah and Mourvèdre, traditionally vinified with whole-cluster fermentation, aged in foudres and demi-muids. A structured, mineral-driven Rasteau from one of the appellation's finest producers.
Original: $59.99
-65%$59.99
$21.00Domaine de Beaurenard, Rasteau Argiles Bleue, 2022
Domaine de Beaurenard is a historic estate in Châteauneuf-du-Pape, owned by the Coulon family since 1695. Now in its 8th generation with brothers Victor and Antonin Coulon (who joined in 2016-2017), the domaine farms approximately 32 hectares in Châteauneuf-du-Pape and 25 hectares in Rasteau. Certified organic since 2009. The Rasteau Argiles Bleues comes from vineyards planted on distinctive blue clay soils (argiles bleues) that give the wine its name. Old-vine Grenache with Syrah and Mourvèdre, traditionally vinified with whole-cluster fermentation, aged in foudres and demi-muids. A structured, mineral-driven Rasteau from one of the appellation's finest producers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Domaine de Beaurenard is a historic estate in Châteauneuf-du-Pape, owned by the Coulon family since 1695. Now in its 8th generation with brothers Victor and Antonin Coulon (who joined in 2016-2017), the domaine farms approximately 32 hectares in Châteauneuf-du-Pape and 25 hectares in Rasteau. Certified organic since 2009. The Rasteau Argiles Bleues comes from vineyards planted on distinctive blue clay soils (argiles bleues) that give the wine its name. Old-vine Grenache with Syrah and Mourvèdre, traditionally vinified with whole-cluster fermentation, aged in foudres and demi-muids. A structured, mineral-driven Rasteau from one of the appellation's finest producers.
