Domaine Ogereau, Anjou Blanc En Chenin, 2023
If you love your white wines full of life, energy, and stone-soaked charm, Domaine Ogereau’s 2023 En Chenin is a must.
Grown in the schist-rich soils of Anjou, this is Chenin Blanc in its purest form—bright orchard fruit (think green apple, pear, and quince), a sharp mineral backbone, and a mouthwatering finish that keeps you coming back for more. It's fresh and focused but with that little extra texture and depth that makes Chenin so endlessly fascinating.
This is natural-feeling winemaking without the funk—just pure, clean, electric fruit and a sense of place you can taste. A bottle you can drink young for its zippy lift, or hold onto for a few years as it unfurls into something even deeper.
Perfect for: oysters, goat cheese, light pastas, veggie dishes—or any night when you want to feel like you're sipping sunshine straight out of the Loire.
Domaine Ogereau, Anjou Blanc En Chenin, 2023
If you love your white wines full of life, energy, and stone-soaked charm, Domaine Ogereau’s 2023 En Chenin is a must.
Grown in the schist-rich soils of Anjou, this is Chenin Blanc in its purest form—bright orchard fruit (think green apple, pear, and quince), a sharp mineral backbone, and a mouthwatering finish that keeps you coming back for more. It's fresh and focused but with that little extra texture and depth that makes Chenin so endlessly fascinating.
This is natural-feeling winemaking without the funk—just pure, clean, electric fruit and a sense of place you can taste. A bottle you can drink young for its zippy lift, or hold onto for a few years as it unfurls into something even deeper.
Perfect for: oysters, goat cheese, light pastas, veggie dishes—or any night when you want to feel like you're sipping sunshine straight out of the Loire.
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Description
If you love your white wines full of life, energy, and stone-soaked charm, Domaine Ogereau’s 2023 En Chenin is a must.
Grown in the schist-rich soils of Anjou, this is Chenin Blanc in its purest form—bright orchard fruit (think green apple, pear, and quince), a sharp mineral backbone, and a mouthwatering finish that keeps you coming back for more. It's fresh and focused but with that little extra texture and depth that makes Chenin so endlessly fascinating.
This is natural-feeling winemaking without the funk—just pure, clean, electric fruit and a sense of place you can taste. A bottle you can drink young for its zippy lift, or hold onto for a few years as it unfurls into something even deeper.
Perfect for: oysters, goat cheese, light pastas, veggie dishes—or any night when you want to feel like you're sipping sunshine straight out of the Loire.
