Forthave Spirits, Coffee Liqueur "Brown" (750ml)
Most coffee liqueurs taste like sugar with a vague idea of coffee attached. This one tastes like coffee. Forthave distills in Brooklyn, and Brown is their collaboration with Cafe Integral, built on a single-origin pacamara ambar bean grown by Don Sergio Ortez in Nicaragua and roasted locally. They extract it two ways, a cold-brew steep plus a maceration of the ground beans, over a base of organic Brazilian turbinado sugarcane spirit, then sweeten it with the same sugar. At 24% ABV it lands rich without going cloying: toasted wafer, cacao and a flicker of chili on the nose, brewed coffee and milk chocolate across a creamy palate. Espresso martinis, obviously. But it is just as happy over ice, or poured across vanilla ice cream and left alone.
Forthave Spirits, Coffee Liqueur "Brown" (750ml)
Most coffee liqueurs taste like sugar with a vague idea of coffee attached. This one tastes like coffee. Forthave distills in Brooklyn, and Brown is their collaboration with Cafe Integral, built on a single-origin pacamara ambar bean grown by Don Sergio Ortez in Nicaragua and roasted locally. They extract it two ways, a cold-brew steep plus a maceration of the ground beans, over a base of organic Brazilian turbinado sugarcane spirit, then sweeten it with the same sugar. At 24% ABV it lands rich without going cloying: toasted wafer, cacao and a flicker of chili on the nose, brewed coffee and milk chocolate across a creamy palate. Espresso martinis, obviously. But it is just as happy over ice, or poured across vanilla ice cream and left alone.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Most coffee liqueurs taste like sugar with a vague idea of coffee attached. This one tastes like coffee. Forthave distills in Brooklyn, and Brown is their collaboration with Cafe Integral, built on a single-origin pacamara ambar bean grown by Don Sergio Ortez in Nicaragua and roasted locally. They extract it two ways, a cold-brew steep plus a maceration of the ground beans, over a base of organic Brazilian turbinado sugarcane spirit, then sweeten it with the same sugar. At 24% ABV it lands rich without going cloying: toasted wafer, cacao and a flicker of chili on the nose, brewed coffee and milk chocolate across a creamy palate. Espresso martinis, obviously. But it is just as happy over ice, or poured across vanilla ice cream and left alone.
