Four Roses, Single Barrel, Bourbon
Four Roses is the only major Kentucky distillery running ten distinct bourbon recipes at once — two mashbills crossed with five proprietary yeast strains — and Single Barrel is the one they hang their name on. It's the OBSV recipe: the high-rye mashbill (60% corn, 35% rye, 5% malted barley) married to the V yeast, which is the one that throws delicate fruit. Every bottle comes from one barrel, hand-selected in Lawrenceburg, so there's no blending to sand down the edges. Bottled at 100 proof, it's got enough backbone to stand up in a cocktail and enough nuance to reward a slow neat pour. Drink it neat or over one big rock; it makes a genuinely great Old Fashioned and an even better Manhattan. If you've only ever had entry-level bourbon, this is the bottle that shows you what rye in the mashbill actually does.
Original: $51.99
-65%$51.99
$18.20Four Roses, Single Barrel, Bourbon
Four Roses is the only major Kentucky distillery running ten distinct bourbon recipes at once — two mashbills crossed with five proprietary yeast strains — and Single Barrel is the one they hang their name on. It's the OBSV recipe: the high-rye mashbill (60% corn, 35% rye, 5% malted barley) married to the V yeast, which is the one that throws delicate fruit. Every bottle comes from one barrel, hand-selected in Lawrenceburg, so there's no blending to sand down the edges. Bottled at 100 proof, it's got enough backbone to stand up in a cocktail and enough nuance to reward a slow neat pour. Drink it neat or over one big rock; it makes a genuinely great Old Fashioned and an even better Manhattan. If you've only ever had entry-level bourbon, this is the bottle that shows you what rye in the mashbill actually does.
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Description
Four Roses is the only major Kentucky distillery running ten distinct bourbon recipes at once — two mashbills crossed with five proprietary yeast strains — and Single Barrel is the one they hang their name on. It's the OBSV recipe: the high-rye mashbill (60% corn, 35% rye, 5% malted barley) married to the V yeast, which is the one that throws delicate fruit. Every bottle comes from one barrel, hand-selected in Lawrenceburg, so there's no blending to sand down the edges. Bottled at 100 proof, it's got enough backbone to stand up in a cocktail and enough nuance to reward a slow neat pour. Drink it neat or over one big rock; it makes a genuinely great Old Fashioned and an even better Manhattan. If you've only ever had entry-level bourbon, this is the bottle that shows you what rye in the mashbill actually does.
