Giffard, Abricot du Roussillon Apricot Liqueur
The Abricot du Roussillon is made exclusively from the slow maceration of these apricots for the perfect intensity of fruits and purity of character. The bouquet of Giffard’s Abricot du Roussillon is revealed in stages: the sweetness of very ripe apricot at first, then fresh vegetal notes, finishing with sweet spices, vanilla. Caramelized apricot leads the palate, followed by subtle hints of almond and a crisp, tart finish, like fresh apricot compote.
Giffard, Abricot du Roussillon Apricot Liqueur
The Abricot du Roussillon is made exclusively from the slow maceration of these apricots for the perfect intensity of fruits and purity of character. The bouquet of Giffard’s Abricot du Roussillon is revealed in stages: the sweetness of very ripe apricot at first, then fresh vegetal notes, finishing with sweet spices, vanilla. Caramelized apricot leads the palate, followed by subtle hints of almond and a crisp, tart finish, like fresh apricot compote.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Abricot du Roussillon is made exclusively from the slow maceration of these apricots for the perfect intensity of fruits and purity of character. The bouquet of Giffard’s Abricot du Roussillon is revealed in stages: the sweetness of very ripe apricot at first, then fresh vegetal notes, finishing with sweet spices, vanilla. Caramelized apricot leads the palate, followed by subtle hints of almond and a crisp, tart finish, like fresh apricot compote.
