Giuseppe Rinaldi, Barolo Tre Tine, 2015
A blend of three historic Rinaldi vineyards—Ravera (60%), Le Coste (20%), and Cannubi San Lorenzo (20%)—the 2015 Tre Tine celebrates nearly a century of excellence. The vintage yielded beautifully, with fermentations proceeding cleanly, and Marta Rinaldi's deft touch is evident in the wine's soft, gracious character. Licorice, tar, and delicate balsam herb complement the garnet color and bright fruit, while ripe, silken tannins and textured mouthfeel invite immediate pleasure despite the wine's clear aging potential.
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Giuseppe Rinaldi, Barolo Tre Tine, 2015
A blend of three historic Rinaldi vineyards—Ravera (60%), Le Coste (20%), and Cannubi San Lorenzo (20%)—the 2015 Tre Tine celebrates nearly a century of excellence. The vintage yielded beautifully, with fermentations proceeding cleanly, and Marta Rinaldi's deft touch is evident in the wine's soft, gracious character. Licorice, tar, and delicate balsam herb complement the garnet color and bright fruit, while ripe, silken tannins and textured mouthfeel invite immediate pleasure despite the wine's clear aging potential.
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A blend of three historic Rinaldi vineyards—Ravera (60%), Le Coste (20%), and Cannubi San Lorenzo (20%)—the 2015 Tre Tine celebrates nearly a century of excellence. The vintage yielded beautifully, with fermentations proceeding cleanly, and Marta Rinaldi's deft touch is evident in the wine's soft, gracious character. Licorice, tar, and delicate balsam herb complement the garnet color and bright fruit, while ripe, silken tannins and textured mouthfeel invite immediate pleasure despite the wine's clear aging potential.
