Hubert Lignier, Bourgogne-Passetoutgrain Aux Poirelots, 2023
Hubert Lignier’s 2023 Bourgogne-Passetoutgrain "Aux Poirelots" is proof that even Burgundy’s most humble traditions can shine in the right hands.
A blend of Pinot Noir and Gamay from a single vineyard, this wine bursts with crunchy red berries, sweet spices, and a gentle earthiness that grounds all the bright fruit. It’s silky, fresh, and feather-light, but there's a surprising depth and structure underneath, giving it more punch than you might expect from a Passetoutgrain.
It’s crafted with the same serious farming and winemaking as Lignier’s top crus—meaning what could be a simple everyday wine becomes something quietly refined and seriously delicious.
Perfect for: charcuterie boards, roast chicken, casual dinners, picnics—or just having a beautifully crafted Burgundy that doesn’t need a special occasion.
Hubert Lignier, Bourgogne-Passetoutgrain Aux Poirelots, 2023
Hubert Lignier’s 2023 Bourgogne-Passetoutgrain "Aux Poirelots" is proof that even Burgundy’s most humble traditions can shine in the right hands.
A blend of Pinot Noir and Gamay from a single vineyard, this wine bursts with crunchy red berries, sweet spices, and a gentle earthiness that grounds all the bright fruit. It’s silky, fresh, and feather-light, but there's a surprising depth and structure underneath, giving it more punch than you might expect from a Passetoutgrain.
It’s crafted with the same serious farming and winemaking as Lignier’s top crus—meaning what could be a simple everyday wine becomes something quietly refined and seriously delicious.
Perfect for: charcuterie boards, roast chicken, casual dinners, picnics—or just having a beautifully crafted Burgundy that doesn’t need a special occasion.
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Description
Hubert Lignier’s 2023 Bourgogne-Passetoutgrain "Aux Poirelots" is proof that even Burgundy’s most humble traditions can shine in the right hands.
A blend of Pinot Noir and Gamay from a single vineyard, this wine bursts with crunchy red berries, sweet spices, and a gentle earthiness that grounds all the bright fruit. It’s silky, fresh, and feather-light, but there's a surprising depth and structure underneath, giving it more punch than you might expect from a Passetoutgrain.
It’s crafted with the same serious farming and winemaking as Lignier’s top crus—meaning what could be a simple everyday wine becomes something quietly refined and seriously delicious.
Perfect for: charcuterie boards, roast chicken, casual dinners, picnics—or just having a beautifully crafted Burgundy that doesn’t need a special occasion.
