Iwa 5, Junmai Daiginjo Sake Assemblage 5
IWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Pérignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision.
Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir-driven sake shaped by Champagne blending philosophy.
Iwa 5, Junmai Daiginjo Sake Assemblage 5
IWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Pérignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision.
Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir-driven sake shaped by Champagne blending philosophy.
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Description
IWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Pérignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision.
Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir-driven sake shaped by Champagne blending philosophy.
