L'Ile Rouge, Les Oublies, NV
Made from nearly extinct grape varieties—Castet and Mancin, grapes modern winemaking had abandoned. Antonin Jamois creates this wine of memory in Entre-Deux-Mers after an unconventional path through organic shrimp farming in Madagascar and freediving instruction. "L'Île Rouge" (The Red Island) honors his Madagascar origins. This is genuine heritage viticulture, rescuing pre-industrial grape diversity through organic, biodynamic, and natural winemaking. A rare opportunity to taste living history.
Original: $33.99
-65%$33.99
$11.90L'Ile Rouge, Les Oublies, NV
Made from nearly extinct grape varieties—Castet and Mancin, grapes modern winemaking had abandoned. Antonin Jamois creates this wine of memory in Entre-Deux-Mers after an unconventional path through organic shrimp farming in Madagascar and freediving instruction. "L'Île Rouge" (The Red Island) honors his Madagascar origins. This is genuine heritage viticulture, rescuing pre-industrial grape diversity through organic, biodynamic, and natural winemaking. A rare opportunity to taste living history.
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Made from nearly extinct grape varieties—Castet and Mancin, grapes modern winemaking had abandoned. Antonin Jamois creates this wine of memory in Entre-Deux-Mers after an unconventional path through organic shrimp farming in Madagascar and freediving instruction. "L'Île Rouge" (The Red Island) honors his Madagascar origins. This is genuine heritage viticulture, rescuing pre-industrial grape diversity through organic, biodynamic, and natural winemaking. A rare opportunity to taste living history.
