La Pierre Ronde (Antoine Lepetit de la Bigne), Meursault Les Perchots, 2024
Antoine Lepetit de la Bigne, the biodynamic specialist behind La Pierre Ronde, sources Les Perchots from a lieu-dit on the Volnay side of Meursault and ages it in a mix of oak barrels and terracotta amphorae — the wood for structure, the clay for aromatic openness. The result is a village Meursault with real personality: rich but lifted, with orchard fruit, a touch of toasted nuts, and a saline mineral cut. After eight years at Domaine Leflaive, Antoine clearly knows how to make white Burgundy sing. Drinks well now, better with a couple of years.
La Pierre Ronde (Antoine Lepetit de la Bigne), Meursault Les Perchots, 2024
Antoine Lepetit de la Bigne, the biodynamic specialist behind La Pierre Ronde, sources Les Perchots from a lieu-dit on the Volnay side of Meursault and ages it in a mix of oak barrels and terracotta amphorae — the wood for structure, the clay for aromatic openness. The result is a village Meursault with real personality: rich but lifted, with orchard fruit, a touch of toasted nuts, and a saline mineral cut. After eight years at Domaine Leflaive, Antoine clearly knows how to make white Burgundy sing. Drinks well now, better with a couple of years.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Antoine Lepetit de la Bigne, the biodynamic specialist behind La Pierre Ronde, sources Les Perchots from a lieu-dit on the Volnay side of Meursault and ages it in a mix of oak barrels and terracotta amphorae — the wood for structure, the clay for aromatic openness. The result is a village Meursault with real personality: rich but lifted, with orchard fruit, a touch of toasted nuts, and a saline mineral cut. After eight years at Domaine Leflaive, Antoine clearly knows how to make white Burgundy sing. Drinks well now, better with a couple of years.
