Lionnet, Cornas Terre Brulee, 2021
Domaine Lionnet doesn’t do modern Cornas. No new oak, no destemming, no chasing polish. Just whole-cluster Syrah, native fermentations, long macerations, and aging in old barrels. The result is a wine that feels carved from stone—intensely savory, textured, and deeply rooted in place.
The 2021 vintage of Terre Brûlée shows the cooler edge of Cornas, with tension and freshness layered into its dark, brooding core. It’s not flashy—there’s no glycerol sheen or plush fruit here. Instead, you get cracked pepper, smoked meat, crushed herbs, and the crunch of stemmy grip. It starts narrow, then unfurls slowly, with a coiled energy that promises years of evolution.
This is for lovers of Syrah with structure, edge, and zero artifice. Pair it with slow-cooked lamb, grilled mushrooms, or a decanter and a long evening. For those who lean toward Gonon, Allemand, or the wilder corners of the Northern Rhône, Lionnet belongs firmly in the rotation.
Lionnet, Cornas Terre Brulee, 2021
Domaine Lionnet doesn’t do modern Cornas. No new oak, no destemming, no chasing polish. Just whole-cluster Syrah, native fermentations, long macerations, and aging in old barrels. The result is a wine that feels carved from stone—intensely savory, textured, and deeply rooted in place.
The 2021 vintage of Terre Brûlée shows the cooler edge of Cornas, with tension and freshness layered into its dark, brooding core. It’s not flashy—there’s no glycerol sheen or plush fruit here. Instead, you get cracked pepper, smoked meat, crushed herbs, and the crunch of stemmy grip. It starts narrow, then unfurls slowly, with a coiled energy that promises years of evolution.
This is for lovers of Syrah with structure, edge, and zero artifice. Pair it with slow-cooked lamb, grilled mushrooms, or a decanter and a long evening. For those who lean toward Gonon, Allemand, or the wilder corners of the Northern Rhône, Lionnet belongs firmly in the rotation.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Domaine Lionnet doesn’t do modern Cornas. No new oak, no destemming, no chasing polish. Just whole-cluster Syrah, native fermentations, long macerations, and aging in old barrels. The result is a wine that feels carved from stone—intensely savory, textured, and deeply rooted in place.
The 2021 vintage of Terre Brûlée shows the cooler edge of Cornas, with tension and freshness layered into its dark, brooding core. It’s not flashy—there’s no glycerol sheen or plush fruit here. Instead, you get cracked pepper, smoked meat, crushed herbs, and the crunch of stemmy grip. It starts narrow, then unfurls slowly, with a coiled energy that promises years of evolution.
This is for lovers of Syrah with structure, edge, and zero artifice. Pair it with slow-cooked lamb, grilled mushrooms, or a decanter and a long evening. For those who lean toward Gonon, Allemand, or the wilder corners of the Northern Rhône, Lionnet belongs firmly in the rotation.
