
Lorenzo Accomasso, Barolo Rocche dell’Annunziata, 2012
Rocche dell'Annunziata is one of La Morra's most celebrated single crus, a steep, marl-rich slope that gives Barolo its most perfumed, ethereal expression. Lorenzo Accomasso's parcels here were the heart of his estate, and the 2012 vintage was the first of a now-legendary cool trio (2012, 2013, 2014) that produced classical Barolos of finesse and tension rather than power. Made the way Lorenzo always made wine — fifty-plus-day concrete macerations, years in old Slavonian botti, no fining or filtration — this is a structured, perfumed, traditional Barolo with the kind of nervy precision the vintage is famous for. With Lorenzo gone, these are wines to hold onto.
Lorenzo Accomasso, Barolo Rocche dell’Annunziata, 2012
Rocche dell'Annunziata is one of La Morra's most celebrated single crus, a steep, marl-rich slope that gives Barolo its most perfumed, ethereal expression. Lorenzo Accomasso's parcels here were the heart of his estate, and the 2012 vintage was the first of a now-legendary cool trio (2012, 2013, 2014) that produced classical Barolos of finesse and tension rather than power. Made the way Lorenzo always made wine — fifty-plus-day concrete macerations, years in old Slavonian botti, no fining or filtration — this is a structured, perfumed, traditional Barolo with the kind of nervy precision the vintage is famous for. With Lorenzo gone, these are wines to hold onto.
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Rocche dell'Annunziata is one of La Morra's most celebrated single crus, a steep, marl-rich slope that gives Barolo its most perfumed, ethereal expression. Lorenzo Accomasso's parcels here were the heart of his estate, and the 2012 vintage was the first of a now-legendary cool trio (2012, 2013, 2014) that produced classical Barolos of finesse and tension rather than power. Made the way Lorenzo always made wine — fifty-plus-day concrete macerations, years in old Slavonian botti, no fining or filtration — this is a structured, perfumed, traditional Barolo with the kind of nervy precision the vintage is famous for. With Lorenzo gone, these are wines to hold onto.












