Mas Candi, Xarel-lo Desig, 2024
From vines planted in 1961, this varietal Xarel-ló is pure expression of old-vine character grown biodynamically in Penedès. Hand-harvested, cold-soaked, fermented in stainless steel, and aged seven months on lees without oak or filtering. The result preserves the deep mineral core while displaying ripe apple, pear, exotic pineapple, and subtle fennel—a distinctive white that balances ripeness with briny minerality.
Mas Candi, Xarel-lo Desig, 2024
From vines planted in 1961, this varietal Xarel-ló is pure expression of old-vine character grown biodynamically in Penedès. Hand-harvested, cold-soaked, fermented in stainless steel, and aged seven months on lees without oak or filtering. The result preserves the deep mineral core while displaying ripe apple, pear, exotic pineapple, and subtle fennel—a distinctive white that balances ripeness with briny minerality.
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Description
From vines planted in 1961, this varietal Xarel-ló is pure expression of old-vine character grown biodynamically in Penedès. Hand-harvested, cold-soaked, fermented in stainless steel, and aged seven months on lees without oak or filtering. The result preserves the deep mineral core while displaying ripe apple, pear, exotic pineapple, and subtle fennel—a distinctive white that balances ripeness with briny minerality.
