Mezcalosfera, Espadin Mezcal Distilled with Sheep and Fruits
There is lamb in the still. This is pechuga, the celebratory format usually associated with turkey breast, made here with sheep instead: on a final distillation the meat hangs in the vapor path alongside seasonal fruit, and the spirit picks up a richness it can get no other way. The result is not meaty, exactly. It is rounder and denser, with a faint savory weight sitting under the smoke and orchard fruit, and a texture that coats. Mezcalosfera bottles it with its usual obsessive disclosure, so you know the agave, the maestro and the method rather than a marketing story. Serve it neat, small pours, no ice. This is a mezcal for occasions and for people who want to know what a still is actually capable of.
Mezcalosfera, Espadin Mezcal Distilled with Sheep and Fruits
There is lamb in the still. This is pechuga, the celebratory format usually associated with turkey breast, made here with sheep instead: on a final distillation the meat hangs in the vapor path alongside seasonal fruit, and the spirit picks up a richness it can get no other way. The result is not meaty, exactly. It is rounder and denser, with a faint savory weight sitting under the smoke and orchard fruit, and a texture that coats. Mezcalosfera bottles it with its usual obsessive disclosure, so you know the agave, the maestro and the method rather than a marketing story. Serve it neat, small pours, no ice. This is a mezcal for occasions and for people who want to know what a still is actually capable of.
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Description
There is lamb in the still. This is pechuga, the celebratory format usually associated with turkey breast, made here with sheep instead: on a final distillation the meat hangs in the vapor path alongside seasonal fruit, and the spirit picks up a richness it can get no other way. The result is not meaty, exactly. It is rounder and denser, with a faint savory weight sitting under the smoke and orchard fruit, and a texture that coats. Mezcalosfera bottles it with its usual obsessive disclosure, so you know the agave, the maestro and the method rather than a marketing story. Serve it neat, small pours, no ice. This is a mezcal for occasions and for people who want to know what a still is actually capable of.
