Michel Bouzereau, Pommard Les Cras, 2023
Michel Bouzereau’s 2023 Pommard “Les Cras” comes from a 0.4 ha south-facing site planted in the early 1980s on stony clay-limestone soils below Premier Cru slopes. Farmed organically, the vines yield concentrated fruit with firm structure and mineral depth.
The wine ferments traditionally and ages one year in 25% new oak, followed by a short tank rest. A powerful yet refined Pinot Noir—layered, spicy, and built for aging.
Michel Bouzereau, Pommard Les Cras, 2023
Michel Bouzereau’s 2023 Pommard “Les Cras” comes from a 0.4 ha south-facing site planted in the early 1980s on stony clay-limestone soils below Premier Cru slopes. Farmed organically, the vines yield concentrated fruit with firm structure and mineral depth.
The wine ferments traditionally and ages one year in 25% new oak, followed by a short tank rest. A powerful yet refined Pinot Noir—layered, spicy, and built for aging.
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Description
Michel Bouzereau’s 2023 Pommard “Les Cras” comes from a 0.4 ha south-facing site planted in the early 1980s on stony clay-limestone soils below Premier Cru slopes. Farmed organically, the vines yield concentrated fruit with firm structure and mineral depth.
The wine ferments traditionally and ages one year in 25% new oak, followed by a short tank rest. A powerful yet refined Pinot Noir—layered, spicy, and built for aging.
