Olek Bondonio, Barbaresco Starderi, 2022
Olek Bondonio is a small estate in Neive, in the Barbaresco zone of Piedmont, run by Alessio Bondonio. The family has farmed in the area for generations, though the current winery was established more recently when Alessio took over from his father. The estate farms approximately 4 hectares of Nebbiolo across several crus in Neive, including Starderi and Roncagliette. Starderi is one of Neive's most prized vineyard sites, known for full-bodied, structured Barbarescos with aging potential. Winemaking is traditional: extended maceration, aging in large Slavonian oak botti, minimal intervention. Bottled unfined and unfiltered. A classically-styled Barbaresco from one of the commune's finest exposures.
Original: $96.99
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$33.95Olek Bondonio, Barbaresco Starderi, 2022
Olek Bondonio is a small estate in Neive, in the Barbaresco zone of Piedmont, run by Alessio Bondonio. The family has farmed in the area for generations, though the current winery was established more recently when Alessio took over from his father. The estate farms approximately 4 hectares of Nebbiolo across several crus in Neive, including Starderi and Roncagliette. Starderi is one of Neive's most prized vineyard sites, known for full-bodied, structured Barbarescos with aging potential. Winemaking is traditional: extended maceration, aging in large Slavonian oak botti, minimal intervention. Bottled unfined and unfiltered. A classically-styled Barbaresco from one of the commune's finest exposures.
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Olek Bondonio is a small estate in Neive, in the Barbaresco zone of Piedmont, run by Alessio Bondonio. The family has farmed in the area for generations, though the current winery was established more recently when Alessio took over from his father. The estate farms approximately 4 hectares of Nebbiolo across several crus in Neive, including Starderi and Roncagliette. Starderi is one of Neive's most prized vineyard sites, known for full-bodied, structured Barbarescos with aging potential. Winemaking is traditional: extended maceration, aging in large Slavonian oak botti, minimal intervention. Bottled unfined and unfiltered. A classically-styled Barbaresco from one of the commune's finest exposures.
