Rhys Vineyards, Pinot Noir Home Vineyard, 2013
Another library release from Rhys's founding vineyard—the 2013 vintage brought ideal growing conditions to the Santa Cruz Mountains. Kevin Harvey's Home Vineyard, planted in 1995, sits at 450 feet elevation on sandstone soils from the Whiskey Hill formation. At 13 years old, this wine has developed the savory, forest-floor complexity that distinguishes mature California Pinot from its younger, fruit-forward counterparts. Fermented with wild yeast in small lots, aged in neutral French oak. Approaching peak but will continue evolving.ibrary release at peak. Rhys's original estate (planted 1995), 450 ft Santa Cruz Mountains. 12+ years of tertiary complexity. Native yeast.
Rhys Vineyards, Pinot Noir Home Vineyard, 2013
Another library release from Rhys's founding vineyard—the 2013 vintage brought ideal growing conditions to the Santa Cruz Mountains. Kevin Harvey's Home Vineyard, planted in 1995, sits at 450 feet elevation on sandstone soils from the Whiskey Hill formation. At 13 years old, this wine has developed the savory, forest-floor complexity that distinguishes mature California Pinot from its younger, fruit-forward counterparts. Fermented with wild yeast in small lots, aged in neutral French oak. Approaching peak but will continue evolving.ibrary release at peak. Rhys's original estate (planted 1995), 450 ft Santa Cruz Mountains. 12+ years of tertiary complexity. Native yeast.
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Description
Another library release from Rhys's founding vineyard—the 2013 vintage brought ideal growing conditions to the Santa Cruz Mountains. Kevin Harvey's Home Vineyard, planted in 1995, sits at 450 feet elevation on sandstone soils from the Whiskey Hill formation. At 13 years old, this wine has developed the savory, forest-floor complexity that distinguishes mature California Pinot from its younger, fruit-forward counterparts. Fermented with wild yeast in small lots, aged in neutral French oak. Approaching peak but will continue evolving.ibrary release at peak. Rhys's original estate (planted 1995), 450 ft Santa Cruz Mountains. 12+ years of tertiary complexity. Native yeast.
