Soto, Sake Junmai Daiginjo, NV (300mL)
A polished, easy-to-love junmai daiginjo from Soto, brewed in Niigata, Japan's snow country, where soft mountain snowmelt water shapes everything about the sake. This is the top tier of brewing: Gohyakumangoku rice milled to at least 50% before fermentation even begins, which is what gives junmai daiginjo its clean, aromatic refinement. The result is silky and gently fruity, an elegant introduction to premium sake in a convenient half-size bottle. Serve well-chilled.
Original: $24.99
-65%$24.99
$8.75Soto, Sake Junmai Daiginjo, NV (300mL)
A polished, easy-to-love junmai daiginjo from Soto, brewed in Niigata, Japan's snow country, where soft mountain snowmelt water shapes everything about the sake. This is the top tier of brewing: Gohyakumangoku rice milled to at least 50% before fermentation even begins, which is what gives junmai daiginjo its clean, aromatic refinement. The result is silky and gently fruity, an elegant introduction to premium sake in a convenient half-size bottle. Serve well-chilled.
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Description
A polished, easy-to-love junmai daiginjo from Soto, brewed in Niigata, Japan's snow country, where soft mountain snowmelt water shapes everything about the sake. This is the top tier of brewing: Gohyakumangoku rice milled to at least 50% before fermentation even begins, which is what gives junmai daiginjo its clean, aromatic refinement. The result is silky and gently fruity, an elegant introduction to premium sake in a convenient half-size bottle. Serve well-chilled.
