Sylvain Cathiard, Nuits-Saint-Georges 1er Cru "Aux Thorey", 2023
Sébastien Cathiard's quiet domaine in Vosne-Romanée produces some of Burgundy's most sought-after Pinot Noir from just over four hectares. This Nuits-Saint-Georges Premier Cru comes from Aux Thorey—often called the Volnay of the Côte de Nuits for its emphasis on perfume and elegance over raw power. Shallow limestone soils with fine gravel produce a wine of cool mineral edges, generous fruit, and firm but polished tannins. Sébastien's winemaking is meticulous: complete destemming, ten-day cold maceration, indigenous-yeast fermentation, and no added sulfur. In the record-warm 2023 vintage, these methods preserved freshness and aromatic complexity, delivering blue and red berry fruit, floral notes, and a fine bead of acidity that keeps everything in balance. Production is tiny; allocation is fierce.
Sylvain Cathiard, Nuits-Saint-Georges 1er Cru "Aux Thorey", 2023
Sébastien Cathiard's quiet domaine in Vosne-Romanée produces some of Burgundy's most sought-after Pinot Noir from just over four hectares. This Nuits-Saint-Georges Premier Cru comes from Aux Thorey—often called the Volnay of the Côte de Nuits for its emphasis on perfume and elegance over raw power. Shallow limestone soils with fine gravel produce a wine of cool mineral edges, generous fruit, and firm but polished tannins. Sébastien's winemaking is meticulous: complete destemming, ten-day cold maceration, indigenous-yeast fermentation, and no added sulfur. In the record-warm 2023 vintage, these methods preserved freshness and aromatic complexity, delivering blue and red berry fruit, floral notes, and a fine bead of acidity that keeps everything in balance. Production is tiny; allocation is fierce.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sébastien Cathiard's quiet domaine in Vosne-Romanée produces some of Burgundy's most sought-after Pinot Noir from just over four hectares. This Nuits-Saint-Georges Premier Cru comes from Aux Thorey—often called the Volnay of the Côte de Nuits for its emphasis on perfume and elegance over raw power. Shallow limestone soils with fine gravel produce a wine of cool mineral edges, generous fruit, and firm but polished tannins. Sébastien's winemaking is meticulous: complete destemming, ten-day cold maceration, indigenous-yeast fermentation, and no added sulfur. In the record-warm 2023 vintage, these methods preserved freshness and aromatic complexity, delivering blue and red berry fruit, floral notes, and a fine bead of acidity that keeps everything in balance. Production is tiny; allocation is fierce.
