The Reid, Single Malt Vodka
The Reid Single Malt Vodka challenges vodka convention from New Zealand's remote Cardrona Valley, applying whisky-making tradition to vodka production. This female-founded and led distillery craft their vodka from just three ingredients—malted barley, Cardrona Alpine Water, and distillers yeast—then employ traditional copper pot still and German column still distillation to achieve remarkable finesse rare in the category. The production philosophy honors whisky-making tradition while delivering vodka purity: malt-forward, mineral-driven, and expressive of New Zealand terroir. On the nose, The Reid reveals delicate nuances of pear drops, lemon, toffee, and malt biscuits—complexity rarely found in neutral spirits. Gold medal winner at the World's Best 50 International Awards in New York, this vodka proves that thoughtful craftsmanship and genuine ingredients matter, even in a category often defined by neutrality.
The Reid, Single Malt Vodka
The Reid Single Malt Vodka challenges vodka convention from New Zealand's remote Cardrona Valley, applying whisky-making tradition to vodka production. This female-founded and led distillery craft their vodka from just three ingredients—malted barley, Cardrona Alpine Water, and distillers yeast—then employ traditional copper pot still and German column still distillation to achieve remarkable finesse rare in the category. The production philosophy honors whisky-making tradition while delivering vodka purity: malt-forward, mineral-driven, and expressive of New Zealand terroir. On the nose, The Reid reveals delicate nuances of pear drops, lemon, toffee, and malt biscuits—complexity rarely found in neutral spirits. Gold medal winner at the World's Best 50 International Awards in New York, this vodka proves that thoughtful craftsmanship and genuine ingredients matter, even in a category often defined by neutrality.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Reid Single Malt Vodka challenges vodka convention from New Zealand's remote Cardrona Valley, applying whisky-making tradition to vodka production. This female-founded and led distillery craft their vodka from just three ingredients—malted barley, Cardrona Alpine Water, and distillers yeast—then employ traditional copper pot still and German column still distillation to achieve remarkable finesse rare in the category. The production philosophy honors whisky-making tradition while delivering vodka purity: malt-forward, mineral-driven, and expressive of New Zealand terroir. On the nose, The Reid reveals delicate nuances of pear drops, lemon, toffee, and malt biscuits—complexity rarely found in neutral spirits. Gold medal winner at the World's Best 50 International Awards in New York, this vodka proves that thoughtful craftsmanship and genuine ingredients matter, even in a category often defined by neutrality.
