A Bergere, Champagne Grand Cru Brut Origine, NV
A. Bergère’s “Origine” Brut NV is a Grand Cru grower Champagne made from fruit sourced entirely from family-owned parcels in the Vallée du Petit Moriny. It’s a blend of Chardonnay and Pinot Noir, with a splash of Meunier, aged on the lees for over 30 months and finished with a balanced Brut dosage.
In the glass, it shows golden apple, white flowers, lemon curd, and toasted brioche, backed by fine bubbles and a subtle chalky finish. There’s freshness, but also texture—rich enough to stand up to food, yet crisp enough to serve as an apéritif.
A great choice for lovers of Champagne with clear fruit, mineral backbone, and real finesse, all without the prestige price tag. Pop it for brunch, seafood, or any night that needs a little extra sparkle.
Original: $57.99
-65%$57.99
$20.30A Bergere, Champagne Grand Cru Brut Origine, NV
A. Bergère’s “Origine” Brut NV is a Grand Cru grower Champagne made from fruit sourced entirely from family-owned parcels in the Vallée du Petit Moriny. It’s a blend of Chardonnay and Pinot Noir, with a splash of Meunier, aged on the lees for over 30 months and finished with a balanced Brut dosage.
In the glass, it shows golden apple, white flowers, lemon curd, and toasted brioche, backed by fine bubbles and a subtle chalky finish. There’s freshness, but also texture—rich enough to stand up to food, yet crisp enough to serve as an apéritif.
A great choice for lovers of Champagne with clear fruit, mineral backbone, and real finesse, all without the prestige price tag. Pop it for brunch, seafood, or any night that needs a little extra sparkle.
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Product Information
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Description
A. Bergère’s “Origine” Brut NV is a Grand Cru grower Champagne made from fruit sourced entirely from family-owned parcels in the Vallée du Petit Moriny. It’s a blend of Chardonnay and Pinot Noir, with a splash of Meunier, aged on the lees for over 30 months and finished with a balanced Brut dosage.
In the glass, it shows golden apple, white flowers, lemon curd, and toasted brioche, backed by fine bubbles and a subtle chalky finish. There’s freshness, but also texture—rich enough to stand up to food, yet crisp enough to serve as an apéritif.
A great choice for lovers of Champagne with clear fruit, mineral backbone, and real finesse, all without the prestige price tag. Pop it for brunch, seafood, or any night that needs a little extra sparkle.
