
Whitecliff, North River Methode Champenoise Cuvee Rose, 2022
Michael Migliore and Yancey Stanforth-Migliore began in the Hudson Valley in 1979 and are now farming sustainably and turning out truly impressive wines. Today, they make some of our very favorite traditional-method sparkling wines in the state, entirely from estate fruit. The rosé is refreshing and bright, with delicate sun-ripened strawberry notes and beautiful acidity.
Whitecliff, North River Methode Champenoise Cuvee Rose, 2022
Michael Migliore and Yancey Stanforth-Migliore began in the Hudson Valley in 1979 and are now farming sustainably and turning out truly impressive wines. Today, they make some of our very favorite traditional-method sparkling wines in the state, entirely from estate fruit. The rosé is refreshing and bright, with delicate sun-ripened strawberry notes and beautiful acidity.
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Michael Migliore and Yancey Stanforth-Migliore began in the Hudson Valley in 1979 and are now farming sustainably and turning out truly impressive wines. Today, they make some of our very favorite traditional-method sparkling wines in the state, entirely from estate fruit. The rosé is refreshing and bright, with delicate sun-ripened strawberry notes and beautiful acidity.











