Adega Damm Amandi, La Vina Que En Su Dia Era De La Casa, 2020
One of Ribeira Sacra's quietly thrilling new names. Martin Damm — a Danish therapist-turned-importer-turned-winemaker who spent years selling Burgundy and serious Spain to Denmark — bought a small stone cantina and a handful of old-vine parcels in the Amandi sub-region in 2017 and bottled his first commercial vintage in 2019. He works one-man-show style, no enologist, no shortcuts, vinifying each plot separately. This cuvée — 'the vineyard that used to belong to the house' — comes from a tiny parcel of roughly 100-year-old vines next to the old stone house in Cazoga, a granitic site at 350 meters. Predominantly Garnacha Tintorera (around 95%) with Mencía, eleven months in well-used Burgundy barrels. Salty, savory, gloriously specific — Mencía treated with Pinot Noir intuition.
Adega Damm Amandi, La Vina Que En Su Dia Era De La Casa, 2020
One of Ribeira Sacra's quietly thrilling new names. Martin Damm — a Danish therapist-turned-importer-turned-winemaker who spent years selling Burgundy and serious Spain to Denmark — bought a small stone cantina and a handful of old-vine parcels in the Amandi sub-region in 2017 and bottled his first commercial vintage in 2019. He works one-man-show style, no enologist, no shortcuts, vinifying each plot separately. This cuvée — 'the vineyard that used to belong to the house' — comes from a tiny parcel of roughly 100-year-old vines next to the old stone house in Cazoga, a granitic site at 350 meters. Predominantly Garnacha Tintorera (around 95%) with Mencía, eleven months in well-used Burgundy barrels. Salty, savory, gloriously specific — Mencía treated with Pinot Noir intuition.
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One of Ribeira Sacra's quietly thrilling new names. Martin Damm — a Danish therapist-turned-importer-turned-winemaker who spent years selling Burgundy and serious Spain to Denmark — bought a small stone cantina and a handful of old-vine parcels in the Amandi sub-region in 2017 and bottled his first commercial vintage in 2019. He works one-man-show style, no enologist, no shortcuts, vinifying each plot separately. This cuvée — 'the vineyard that used to belong to the house' — comes from a tiny parcel of roughly 100-year-old vines next to the old stone house in Cazoga, a granitic site at 350 meters. Predominantly Garnacha Tintorera (around 95%) with Mencía, eleven months in well-used Burgundy barrels. Salty, savory, gloriously specific — Mencía treated with Pinot Noir intuition.
