Anne-Sophie Dubois, Fleurie Les Labourons, 2023
Anne-Sophie Dubois makes some of the most Burgundian Gamay we've come across, and Les Labourons is where she shows her whole hand. It's her flagship parcel, a steep, high-elevation site of decomposed pink granite in the windswept hills above Fleurie, farmed organically. Raised in Champagne and trained in Volnay, she rejects the region's usual whole-cluster, semi-carbonic playbook in favor of fully destemmed fruit and a traditional Burgundian fermentation, which gives her wines more structure and definition than typical cru Beaujolais. The result is delicate but not fragile, serious but still vibrant. Serve it with a light chill.
Original: $41.99
-65%$41.99
$14.70Anne-Sophie Dubois, Fleurie Les Labourons, 2023
Anne-Sophie Dubois makes some of the most Burgundian Gamay we've come across, and Les Labourons is where she shows her whole hand. It's her flagship parcel, a steep, high-elevation site of decomposed pink granite in the windswept hills above Fleurie, farmed organically. Raised in Champagne and trained in Volnay, she rejects the region's usual whole-cluster, semi-carbonic playbook in favor of fully destemmed fruit and a traditional Burgundian fermentation, which gives her wines more structure and definition than typical cru Beaujolais. The result is delicate but not fragile, serious but still vibrant. Serve it with a light chill.
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Anne-Sophie Dubois makes some of the most Burgundian Gamay we've come across, and Les Labourons is where she shows her whole hand. It's her flagship parcel, a steep, high-elevation site of decomposed pink granite in the windswept hills above Fleurie, farmed organically. Raised in Champagne and trained in Volnay, she rejects the region's usual whole-cluster, semi-carbonic playbook in favor of fully destemmed fruit and a traditional Burgundian fermentation, which gives her wines more structure and definition than typical cru Beaujolais. The result is delicate but not fragile, serious but still vibrant. Serve it with a light chill.
