Arnot-Roberts, California Rose, 2025
Pink with a purpose. Duncan Arnot Meyers and Nathan Lee Roberts have spent two decades chasing cool-climate sites up and down the West Coast, and their California Rosé is the most quietly inventive bottle in the lineup. Predominantly Touriga Nacional, with Trincadeira and a splash of Grenache along for the ride, the fruit comes from sustainably farmed California vineyards stretching from Lake County to Amador and Lodi, picked for energy rather than power. The result feels like a working winemaker's rosé: bone dry, savory, lifted by sea breeze and crushed wild herbs, with just enough texture to sit at the dinner table. Not a poolside afterthought, but the kind of bottle you'll wish you'd ordered two of.
Arnot-Roberts, California Rose, 2025
Pink with a purpose. Duncan Arnot Meyers and Nathan Lee Roberts have spent two decades chasing cool-climate sites up and down the West Coast, and their California Rosé is the most quietly inventive bottle in the lineup. Predominantly Touriga Nacional, with Trincadeira and a splash of Grenache along for the ride, the fruit comes from sustainably farmed California vineyards stretching from Lake County to Amador and Lodi, picked for energy rather than power. The result feels like a working winemaker's rosé: bone dry, savory, lifted by sea breeze and crushed wild herbs, with just enough texture to sit at the dinner table. Not a poolside afterthought, but the kind of bottle you'll wish you'd ordered two of.
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Description
Pink with a purpose. Duncan Arnot Meyers and Nathan Lee Roberts have spent two decades chasing cool-climate sites up and down the West Coast, and their California Rosé is the most quietly inventive bottle in the lineup. Predominantly Touriga Nacional, with Trincadeira and a splash of Grenache along for the ride, the fruit comes from sustainably farmed California vineyards stretching from Lake County to Amador and Lodi, picked for energy rather than power. The result feels like a working winemaker's rosé: bone dry, savory, lifted by sea breeze and crushed wild herbs, with just enough texture to sit at the dinner table. Not a poolside afterthought, but the kind of bottle you'll wish you'd ordered two of.
