B. Wise, Moon Mountain Cabernet Sauvignon 'Trios', 2023
Brion Wise founded B. Wise Vineyards on Moon Mountain, the high-elevation volcanic ridge above Sonoma Valley that's quietly become one of California's most exciting Cabernet zones. The Trios is the estate-grown gateway: classic Moon Mountain Cab from steep, rocky vineyards farmed at altitude, where cooler nights and stressed vines give wines built more on structure and tension than flash. 2023 was a near-perfect growing season in Sonoma — long, cool, even — and the result here is a Cab of real balance: pure red and black fruit, mineral and garrigue notes, polished French oak, and the fresh acidity that high-elevation sites deliver. Approachable now with a few hours of air, with the bones to develop nicely over the next decade.
Original: $48.99
-65%$48.99
$17.15B. Wise, Moon Mountain Cabernet Sauvignon 'Trios', 2023
Brion Wise founded B. Wise Vineyards on Moon Mountain, the high-elevation volcanic ridge above Sonoma Valley that's quietly become one of California's most exciting Cabernet zones. The Trios is the estate-grown gateway: classic Moon Mountain Cab from steep, rocky vineyards farmed at altitude, where cooler nights and stressed vines give wines built more on structure and tension than flash. 2023 was a near-perfect growing season in Sonoma — long, cool, even — and the result here is a Cab of real balance: pure red and black fruit, mineral and garrigue notes, polished French oak, and the fresh acidity that high-elevation sites deliver. Approachable now with a few hours of air, with the bones to develop nicely over the next decade.
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Brion Wise founded B. Wise Vineyards on Moon Mountain, the high-elevation volcanic ridge above Sonoma Valley that's quietly become one of California's most exciting Cabernet zones. The Trios is the estate-grown gateway: classic Moon Mountain Cab from steep, rocky vineyards farmed at altitude, where cooler nights and stressed vines give wines built more on structure and tension than flash. 2023 was a near-perfect growing season in Sonoma — long, cool, even — and the result here is a Cab of real balance: pure red and black fruit, mineral and garrigue notes, polished French oak, and the fresh acidity that high-elevation sites deliver. Approachable now with a few hours of air, with the bones to develop nicely over the next decade.
