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Bachelet-Monnot, Puligny Montrachet 1er Cru Les Referts, 2023 (1.5L)
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Bachelet-Monnot, Puligny Montrachet 1er Cru Les Referts, 2023 (1.5L)

Bachelet-Monnot, Puligny Montrachet 1er Cru Les Referts, 2023 (1.5L)

This is top-tier white Burgundy in a magnum, a large-format bottle that ages more slowly and gracefully than a standard 750ml, making it ideal for cellaring or a celebration. Brothers Marc and Alexandre Bachelet have risen fast to the front rank of Cote de Beaune whites, prized for precise, mineral Chardonnay. Les Referts is a premier cru sitting alongside the parcels of Sauzet, where clay-rich soils lend generosity and roundness. The whites are pressed slowly, fermented with native yeasts in 350-liter barrels, and aged twelve months in wood plus six in tank, without batonnage, for purity and length. A wine to lay down and reward patience.

$210.00

Original: $599.99

-65%
Bachelet-Monnot, Puligny Montrachet 1er Cru Les Referts, 2023 (1.5L)

$599.99

$210.00

Bachelet-Monnot, Puligny Montrachet 1er Cru Les Referts, 2023 (1.5L)

This is top-tier white Burgundy in a magnum, a large-format bottle that ages more slowly and gracefully than a standard 750ml, making it ideal for cellaring or a celebration. Brothers Marc and Alexandre Bachelet have risen fast to the front rank of Cote de Beaune whites, prized for precise, mineral Chardonnay. Les Referts is a premier cru sitting alongside the parcels of Sauzet, where clay-rich soils lend generosity and roundness. The whites are pressed slowly, fermented with native yeasts in 350-liter barrels, and aged twelve months in wood plus six in tank, without batonnage, for purity and length. A wine to lay down and reward patience.

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This is top-tier white Burgundy in a magnum, a large-format bottle that ages more slowly and gracefully than a standard 750ml, making it ideal for cellaring or a celebration. Brothers Marc and Alexandre Bachelet have risen fast to the front rank of Cote de Beaune whites, prized for precise, mineral Chardonnay. Les Referts is a premier cru sitting alongside the parcels of Sauzet, where clay-rich soils lend generosity and roundness. The whites are pressed slowly, fermented with native yeasts in 350-liter barrels, and aged twelve months in wood plus six in tank, without batonnage, for purity and length. A wine to lay down and reward patience.