Bailly-Reverdy, Sancerre, 2025
This is the kind of reliable, terroir-honest Sancerre that reminds you why the appellation earned its reputation in the first place. Domaine Bailly-Reverdy has farmed in the village of Bue since the 1950s, now under Franck and Aurelien Bailly, blending fruit from the area's three classic soils, limestone, clay, and flint, into their flagship bottling. It's fermented in stainless steel with native yeasts and aged briefly on the lees with just a touch of neutral oak, keeping the focus on Sauvignon Blanc's clarity and cut. The 2025 is a fresh, current-release white built for near-term drinking. Serve it well-chilled as an aperitif or with the table.
Bailly-Reverdy, Sancerre, 2025
This is the kind of reliable, terroir-honest Sancerre that reminds you why the appellation earned its reputation in the first place. Domaine Bailly-Reverdy has farmed in the village of Bue since the 1950s, now under Franck and Aurelien Bailly, blending fruit from the area's three classic soils, limestone, clay, and flint, into their flagship bottling. It's fermented in stainless steel with native yeasts and aged briefly on the lees with just a touch of neutral oak, keeping the focus on Sauvignon Blanc's clarity and cut. The 2025 is a fresh, current-release white built for near-term drinking. Serve it well-chilled as an aperitif or with the table.
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Product Information
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Shipping & Returns
Description
This is the kind of reliable, terroir-honest Sancerre that reminds you why the appellation earned its reputation in the first place. Domaine Bailly-Reverdy has farmed in the village of Bue since the 1950s, now under Franck and Aurelien Bailly, blending fruit from the area's three classic soils, limestone, clay, and flint, into their flagship bottling. It's fermented in stainless steel with native yeasts and aged briefly on the lees with just a touch of neutral oak, keeping the focus on Sauvignon Blanc's clarity and cut. The 2025 is a fresh, current-release white built for near-term drinking. Serve it well-chilled as an aperitif or with the table.
