Bernhard Ott, Gruner Veltliner 'Am Berg', 2024
Bernhard Ott is one of Austria's acknowledged masters of Gruner Veltliner, and 'Am Berg' is the wine that shows why his whole range is worth chasing. It's the entry point to his lineup, but there's nothing entry-level about the farming: the Ott family has worked the Wagram, northwest of Vienna, since the 1880s, and Bernhard converted the estate to biodynamics years ago. The grapes come from the region's deep loess soils, which give Gruner its signature mix of freshness and gentle spice. Fermentation happens in stainless steel with native yeasts, and the wine rests on its fine lees through the winter before bottling. The result is electric and refreshing, exactly the kind of Gruner you want by the case.
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$8.75Bernhard Ott, Gruner Veltliner 'Am Berg', 2024
Bernhard Ott is one of Austria's acknowledged masters of Gruner Veltliner, and 'Am Berg' is the wine that shows why his whole range is worth chasing. It's the entry point to his lineup, but there's nothing entry-level about the farming: the Ott family has worked the Wagram, northwest of Vienna, since the 1880s, and Bernhard converted the estate to biodynamics years ago. The grapes come from the region's deep loess soils, which give Gruner its signature mix of freshness and gentle spice. Fermentation happens in stainless steel with native yeasts, and the wine rests on its fine lees through the winter before bottling. The result is electric and refreshing, exactly the kind of Gruner you want by the case.
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Bernhard Ott is one of Austria's acknowledged masters of Gruner Veltliner, and 'Am Berg' is the wine that shows why his whole range is worth chasing. It's the entry point to his lineup, but there's nothing entry-level about the farming: the Ott family has worked the Wagram, northwest of Vienna, since the 1880s, and Bernhard converted the estate to biodynamics years ago. The grapes come from the region's deep loess soils, which give Gruner its signature mix of freshness and gentle spice. Fermentation happens in stainless steel with native yeasts, and the wine rests on its fine lees through the winter before bottling. The result is electric and refreshing, exactly the kind of Gruner you want by the case.
