Bodegas Hidalgo La Gitana, Manzanilla Pasada Pastrana Sherry, NV
Manzanilla Pasada is the most serious category of Manzanilla Sherry — it means the wine has remained under flor long enough to develop additional depth and complexity beyond the light, saline freshness of standard Manzanilla. Pastrana is Hidalgo La Gitana's single-vineyard site in the Sanlúcar de Barrameda pagos, a specific piece of albariza chalk land that gives this wine more concentration and personality than the house's famous La Gitana bottling. Hidalgo is one of the great Manzanilla houses — they've been in Sanlúcar since 1792 — and Pastrana is their showpiece for what single-terroir Manzanilla can be. If you've only had La Gitana, this is the logical and thrilling next step.
Bodegas Hidalgo La Gitana, Manzanilla Pasada Pastrana Sherry, NV
Manzanilla Pasada is the most serious category of Manzanilla Sherry — it means the wine has remained under flor long enough to develop additional depth and complexity beyond the light, saline freshness of standard Manzanilla. Pastrana is Hidalgo La Gitana's single-vineyard site in the Sanlúcar de Barrameda pagos, a specific piece of albariza chalk land that gives this wine more concentration and personality than the house's famous La Gitana bottling. Hidalgo is one of the great Manzanilla houses — they've been in Sanlúcar since 1792 — and Pastrana is their showpiece for what single-terroir Manzanilla can be. If you've only had La Gitana, this is the logical and thrilling next step.
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Description
Manzanilla Pasada is the most serious category of Manzanilla Sherry — it means the wine has remained under flor long enough to develop additional depth and complexity beyond the light, saline freshness of standard Manzanilla. Pastrana is Hidalgo La Gitana's single-vineyard site in the Sanlúcar de Barrameda pagos, a specific piece of albariza chalk land that gives this wine more concentration and personality than the house's famous La Gitana bottling. Hidalgo is one of the great Manzanilla houses — they've been in Sanlúcar since 1792 — and Pastrana is their showpiece for what single-terroir Manzanilla can be. If you've only had La Gitana, this is the logical and thrilling next step.
