Brocard Pierre, Champagne Tradition Brut d'Assemblage (Base 2021), NV
Grower Champagne from the Côte des Bar—Champagne's southernmost subregion. George Brocard founded the domaine in 1932; Thibaud Brocard (fifth generation) took over in 2012. 6.5 hectares across 11 parcels in Celles-sur-Ource on Kimmeridgian and Portlandian limestone. 75% Pinot Noir, 20% Pinot Blanc, 5% Chardonnay. Pressed in a traditional Coquard vertical press, vinified mainly in steel under nitrogen to minimize sulfites. Three years on lees. Red fruit, brioche, vinous and fresh.
Original: $59.99
-65%$59.99
$21.00Brocard Pierre, Champagne Tradition Brut d'Assemblage (Base 2021), NV
Grower Champagne from the Côte des Bar—Champagne's southernmost subregion. George Brocard founded the domaine in 1932; Thibaud Brocard (fifth generation) took over in 2012. 6.5 hectares across 11 parcels in Celles-sur-Ource on Kimmeridgian and Portlandian limestone. 75% Pinot Noir, 20% Pinot Blanc, 5% Chardonnay. Pressed in a traditional Coquard vertical press, vinified mainly in steel under nitrogen to minimize sulfites. Three years on lees. Red fruit, brioche, vinous and fresh.
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Description
Grower Champagne from the Côte des Bar—Champagne's southernmost subregion. George Brocard founded the domaine in 1932; Thibaud Brocard (fifth generation) took over in 2012. 6.5 hectares across 11 parcels in Celles-sur-Ource on Kimmeridgian and Portlandian limestone. 75% Pinot Noir, 20% Pinot Blanc, 5% Chardonnay. Pressed in a traditional Coquard vertical press, vinified mainly in steel under nitrogen to minimize sulfites. Three years on lees. Red fruit, brioche, vinous and fresh.
