Cameron, Supernatural of Pinot Grigio, 2024
A light red made from white grapes: Cameron takes late-harvest Pinot Gris, ferments it for a month in amphora, then ages it nearly two years in neutral barrels, the kind of patient, no-rules experiment that makes this Oregon producer such a cult favorite. The 'Supernatural' tag fits, because it slips between categories: pale in color, savory and textural, halfway between a deep skin-contact white and a featherweight red. From John Paul's dry-farmed, non-irrigated vines in the Dundee Hills, made in tiny quantities. For drinkers who already love orange and skin-contact wines and want something genuinely uncategorizable.
Cameron, Supernatural of Pinot Grigio, 2024
A light red made from white grapes: Cameron takes late-harvest Pinot Gris, ferments it for a month in amphora, then ages it nearly two years in neutral barrels, the kind of patient, no-rules experiment that makes this Oregon producer such a cult favorite. The 'Supernatural' tag fits, because it slips between categories: pale in color, savory and textural, halfway between a deep skin-contact white and a featherweight red. From John Paul's dry-farmed, non-irrigated vines in the Dundee Hills, made in tiny quantities. For drinkers who already love orange and skin-contact wines and want something genuinely uncategorizable.
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Description
A light red made from white grapes: Cameron takes late-harvest Pinot Gris, ferments it for a month in amphora, then ages it nearly two years in neutral barrels, the kind of patient, no-rules experiment that makes this Oregon producer such a cult favorite. The 'Supernatural' tag fits, because it slips between categories: pale in color, savory and textural, halfway between a deep skin-contact white and a featherweight red. From John Paul's dry-farmed, non-irrigated vines in the Dundee Hills, made in tiny quantities. For drinkers who already love orange and skin-contact wines and want something genuinely uncategorizable.
