Cappellano, Barolo Chinato Lot LK124, NV
Cappellano’s Barolo Chinato “Lot LK124” is based on a 19th-century recipe created by Giuseppe Cappellano, the originator of the category. Estate Barolo is infused with cinchona bark, rhubarb, gentian, cardamom, and a blend of secret herbs and spices.
Fortified and aged in large botti, it offers rich, resinous depth with a bittersweet, herbal complexity. A benchmark digestif—long, suave, and deeply traditional.
Cappellano, Barolo Chinato Lot LK124, NV
Cappellano’s Barolo Chinato “Lot LK124” is based on a 19th-century recipe created by Giuseppe Cappellano, the originator of the category. Estate Barolo is infused with cinchona bark, rhubarb, gentian, cardamom, and a blend of secret herbs and spices.
Fortified and aged in large botti, it offers rich, resinous depth with a bittersweet, herbal complexity. A benchmark digestif—long, suave, and deeply traditional.
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Description
Cappellano’s Barolo Chinato “Lot LK124” is based on a 19th-century recipe created by Giuseppe Cappellano, the originator of the category. Estate Barolo is infused with cinchona bark, rhubarb, gentian, cardamom, and a blend of secret herbs and spices.
Fortified and aged in large botti, it offers rich, resinous depth with a bittersweet, herbal complexity. A benchmark digestif—long, suave, and deeply traditional.
