Cappellano, Barolo Pie Rupestris, 2006
From the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtration—typically four to four-and-a-half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
Original: $369.00
-65%$369.00
$129.15Cappellano, Barolo Pie Rupestris, 2006
From the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtration—typically four to four-and-a-half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
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Description
From the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtration—typically four to four-and-a-half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
