Cappellano, Barolo Pie Rupestris, 2010
Traditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstock—the conventional post-phylloxera approach, contrasting with the estate's famous ungrafted Piè Franco bottling. From the Gabutti cru on western slopes at 300 meters in Serralunga d'Alba. Fifth-generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts, extended fermentation, aging in large seasoned botti, limited sulfur, no filtration. This parcel produces two-thirds of Cappellano's Barolo. Certified organic and biodynamic.
Original: $379.00
-65%$379.00
$132.65Cappellano, Barolo Pie Rupestris, 2010
Traditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstock—the conventional post-phylloxera approach, contrasting with the estate's famous ungrafted Piè Franco bottling. From the Gabutti cru on western slopes at 300 meters in Serralunga d'Alba. Fifth-generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts, extended fermentation, aging in large seasoned botti, limited sulfur, no filtration. This parcel produces two-thirds of Cappellano's Barolo. Certified organic and biodynamic.
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Description
Traditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstock—the conventional post-phylloxera approach, contrasting with the estate's famous ungrafted Piè Franco bottling. From the Gabutti cru on western slopes at 300 meters in Serralunga d'Alba. Fifth-generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts, extended fermentation, aging in large seasoned botti, limited sulfur, no filtration. This parcel produces two-thirds of Cappellano's Barolo. Certified organic and biodynamic.
