Cascina Fontana, Barolo, 2020
Traditional Barolo from a family making wine in Monforte d'Alba since 1820—six generations. Mario Fontana formalized the estate in 1995 with his mother Elda, wife Luisa, and sons Edoardo and Vasco. 4-5 hectares of Nebbiolo from three crus: Villero (Castiglione Falletto), Valletti/Mariondino (Castiglione Falletto), and Gallinotto/Giachini (La Morra). Fermented 15-20 days in stainless steel, aged 2 years in 25-27 hectoliter Slavonian oak botti, then a year in cement and another in bottle. Traditional blending philosophy—the sum of parts expressing consistent terroir.
Cascina Fontana, Barolo, 2020
Traditional Barolo from a family making wine in Monforte d'Alba since 1820—six generations. Mario Fontana formalized the estate in 1995 with his mother Elda, wife Luisa, and sons Edoardo and Vasco. 4-5 hectares of Nebbiolo from three crus: Villero (Castiglione Falletto), Valletti/Mariondino (Castiglione Falletto), and Gallinotto/Giachini (La Morra). Fermented 15-20 days in stainless steel, aged 2 years in 25-27 hectoliter Slavonian oak botti, then a year in cement and another in bottle. Traditional blending philosophy—the sum of parts expressing consistent terroir.
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Description
Traditional Barolo from a family making wine in Monforte d'Alba since 1820—six generations. Mario Fontana formalized the estate in 1995 with his mother Elda, wife Luisa, and sons Edoardo and Vasco. 4-5 hectares of Nebbiolo from three crus: Villero (Castiglione Falletto), Valletti/Mariondino (Castiglione Falletto), and Gallinotto/Giachini (La Morra). Fermented 15-20 days in stainless steel, aged 2 years in 25-27 hectoliter Slavonian oak botti, then a year in cement and another in bottle. Traditional blending philosophy—the sum of parts expressing consistent terroir.
