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Catherine & Pierre Breton, Bourgueil Trinch!, 2024
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Catherine & Pierre Breton, Bourgueil Trinch!, 2024

Catherine & Pierre Breton, Bourgueil Trinch!, 2024

Trinch is a word borrowed from Rabelais meaning 'drink,' and that tells you everything about its intent: this is the Bretons' joyful, gulpable Cabernet Franc, made for drinking now rather than cellaring. Catherine and Pierre Breton are icons of natural Loire winemaking, certified organic since 1991 and biodynamic since 1994, and Trinch comes from younger vines on the clay-limestone soils of Bourgueil. It's fermented with native yeasts, vinified largely in stainless and neutral wood for just a few months, with minimal sulfur and nothing added, all to keep the fruit vivid and the texture light. Imported by Kermit Lynch. A perfect chillable, everyday red.

$27.99
Catherine & Pierre Breton, Bourgueil Trinch!, 2024
$27.99

Catherine & Pierre Breton, Bourgueil Trinch!, 2024

Trinch is a word borrowed from Rabelais meaning 'drink,' and that tells you everything about its intent: this is the Bretons' joyful, gulpable Cabernet Franc, made for drinking now rather than cellaring. Catherine and Pierre Breton are icons of natural Loire winemaking, certified organic since 1991 and biodynamic since 1994, and Trinch comes from younger vines on the clay-limestone soils of Bourgueil. It's fermented with native yeasts, vinified largely in stainless and neutral wood for just a few months, with minimal sulfur and nothing added, all to keep the fruit vivid and the texture light. Imported by Kermit Lynch. A perfect chillable, everyday red.

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Trinch is a word borrowed from Rabelais meaning 'drink,' and that tells you everything about its intent: this is the Bretons' joyful, gulpable Cabernet Franc, made for drinking now rather than cellaring. Catherine and Pierre Breton are icons of natural Loire winemaking, certified organic since 1991 and biodynamic since 1994, and Trinch comes from younger vines on the clay-limestone soils of Bourgueil. It's fermented with native yeasts, vinified largely in stainless and neutral wood for just a few months, with minimal sulfur and nothing added, all to keep the fruit vivid and the texture light. Imported by Kermit Lynch. A perfect chillable, everyday red.