
Cati Ribot, Bosquet, 2024
A pét-nat made from grapes you've never heard of—and that's exactly the point. Cati Ribot is the only winemaker in the world producing bottled wines from Escursac, a nearly extinct Mallorcan variety. This third-generation producer trained as a sommelier in Barcelona before returning home to transform her family's conventional winery into a biodynamic, zero-sulfur operation. Bosquet blends Escursac with Fogoneu for a wild, alive sparkler that captures Mallorca's untamed spirit. World's only producer of Escursac varietal wines. Third-gen Mallorcan, biodynamic, zero sulfur. Pét-nat with indigenous grapes—wild, alive, totally unique.
Original: $44.99
-65%$44.99
$15.75Cati Ribot, Bosquet, 2024
A pét-nat made from grapes you've never heard of—and that's exactly the point. Cati Ribot is the only winemaker in the world producing bottled wines from Escursac, a nearly extinct Mallorcan variety. This third-generation producer trained as a sommelier in Barcelona before returning home to transform her family's conventional winery into a biodynamic, zero-sulfur operation. Bosquet blends Escursac with Fogoneu for a wild, alive sparkler that captures Mallorca's untamed spirit. World's only producer of Escursac varietal wines. Third-gen Mallorcan, biodynamic, zero sulfur. Pét-nat with indigenous grapes—wild, alive, totally unique.
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Description
A pét-nat made from grapes you've never heard of—and that's exactly the point. Cati Ribot is the only winemaker in the world producing bottled wines from Escursac, a nearly extinct Mallorcan variety. This third-generation producer trained as a sommelier in Barcelona before returning home to transform her family's conventional winery into a biodynamic, zero-sulfur operation. Bosquet blends Escursac with Fogoneu for a wild, alive sparkler that captures Mallorca's untamed spirit. World's only producer of Escursac varietal wines. Third-gen Mallorcan, biodynamic, zero sulfur. Pét-nat with indigenous grapes—wild, alive, totally unique.













