Cenatiempo, Ischia Forastera, 2023
Cenatiempo is a small, family-run winery dedicated to preserving the native grapes and wild beauty of Ischia, the tiny volcanic island off Naples. Their Forastera, one of the island’s rare white varieties, thrives in the steep, windswept vineyards overlooking the Tyrrhenian Sea. The 2023 vintage is a pure expression of this unique terroir—vibrant, mineral-driven, and full of coastal charm.
Lemon zest, white peach, and wild herbs lead, with a distinct saline edge that speaks to the island’s volcanic soils and sea-sprayed vines. The palate is crisp yet softly textured, finishing with a lingering note of citrus and Mediterranean flowers. A natural match for fresh seafood, delicate pastas, or anything kissed by olive oil and salt, this is a wine that transports you straight to the sun-drenched cliffs of Ischia.
Cenatiempo, Ischia Forastera, 2023
Cenatiempo is a small, family-run winery dedicated to preserving the native grapes and wild beauty of Ischia, the tiny volcanic island off Naples. Their Forastera, one of the island’s rare white varieties, thrives in the steep, windswept vineyards overlooking the Tyrrhenian Sea. The 2023 vintage is a pure expression of this unique terroir—vibrant, mineral-driven, and full of coastal charm.
Lemon zest, white peach, and wild herbs lead, with a distinct saline edge that speaks to the island’s volcanic soils and sea-sprayed vines. The palate is crisp yet softly textured, finishing with a lingering note of citrus and Mediterranean flowers. A natural match for fresh seafood, delicate pastas, or anything kissed by olive oil and salt, this is a wine that transports you straight to the sun-drenched cliffs of Ischia.
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Description
Cenatiempo is a small, family-run winery dedicated to preserving the native grapes and wild beauty of Ischia, the tiny volcanic island off Naples. Their Forastera, one of the island’s rare white varieties, thrives in the steep, windswept vineyards overlooking the Tyrrhenian Sea. The 2023 vintage is a pure expression of this unique terroir—vibrant, mineral-driven, and full of coastal charm.
Lemon zest, white peach, and wild herbs lead, with a distinct saline edge that speaks to the island’s volcanic soils and sea-sprayed vines. The palate is crisp yet softly textured, finishing with a lingering note of citrus and Mediterranean flowers. A natural match for fresh seafood, delicate pastas, or anything kissed by olive oil and salt, this is a wine that transports you straight to the sun-drenched cliffs of Ischia.
